Did you already try "hypocras" a health-boosting beverage according to original recypies by Hypocrates, now reconstructed and produced in southern France with all natural ingredients?

Do you want to feel like a pilgrim coming to the thriving, stunning and alien "Holy Land" when browsing through the souk?

Or do you want to try real "Sidamo" mocca from Ethiopia, which was already cultivated in the 7th century and exported to the whole orient by the city of Moccha, which passed its name to a beverage well known in our nowadays life?

Then please come in, and be overwhelmed by the diversity of medieval kitchen...

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